Flatpack: step 6 of 14

Mix

Rest flour and water, set the water temperature for the target dough temperature, then mix until the gluten is as developed as the bread needs.

Brings together

• Autolyse
• Desired dough temperature
• Windowpane test
• Dough strength and extensibility

Makes

Mixing

‹ Step 5: Write the formula · Step 7: Bulk ferment ›

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