Flatpack: step 5 of 14

Write the formula

Set every ingredient as a percentage of the flour: hydration, salt, leaven and any enrichment. Soak whole grains or seeds ahead so they do not take water from the dough.

Brings together

• Baker's percentage
• Hydration
• Salt
• Enrichment
• Soaker

Makes

Formula

‹ Step 4: Build the leaven · Step 6: Mix ›

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