Flatpack: step 2 of 14

Choose the flour

Pick a flour for the bread: its protein sets gluten strength, its extraction sets bran and flavour, its enzyme activity sets fermentation and crust colour.

Brings together

• Gluten
• Protein content
• Extraction rate and ash
• Falling number

Makes

Flour

‹ Step 1: Plan the bake · Step 3: Keep the starter ›

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