Measure

Volume rise

You might say: doubling, aliquot jar

How much the dough has grown since mixing, read in a straight-sided container or a small sample jar.

What it does

Tracks dough growth as a percentage rise.

Ask

How much has the dough grown since mixing?

What to look for

1. Tape or marks on the side of a straight-sided container
2. The dough level sits between start and target marks

Sources

1. Jeffrey Hamelman, Bread: A Baker's Book of Techniques and Recipes, ch. 1, p. 1985 to 90 percent rising is a fair approximation to begin with.
2. The Sourdough Journey, The SECRET of Bulk Fermentation: Measuring Dough Temperature and Percentage Rise, p. 6Multiply your starting volume times 1 + the percentage rise, and mark the target on your vessel.

Use it on your project

teardown-apply: hold "Volume rise" (volume-rise) from the teardown at https://teardownatlas.com/bread/ against my project

Paste it into a coding agent that has the teardown skills.

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