Loop

Starter feeding cycle

You might say: maintaining a starter, feeding schedule

Feed, rise, peak, fall, feed again: the rhythm that maintains a starter.

What it does
Maintains a starter through repeated feeding, rise and use; the schedule depends on whether it is kept warm or refrigerated.
Ask
Does my starter peak at the same time after each feed?

What to look for

  1. A starter jar passes through feed, rise, peak and fall
  2. The level rises above its feed mark and later drops

Loop: cycle

Feeding ratio → Starter peak ↺

Sources

  1. King Arthur Baking, Feeding and Maintaining Your Sourdough Starter, Feeding and Maintaining Your Sourdough StarterWhile there are many ways to successfully maintain a starter, there are two basic options to choose from: keeping your starter at room temperature and feeding it daily or storing it in the refrigerator and feeding it weekly. … Repeat the feeding process (steps 9 and 10) every 12 hours until you see it double or triple in volume within 6 to 8 hours; this means it's ready to bake with.
  2. King Arthur Baking, Feeding and Maintaining Your Sourdough Starter, Feeding and Maintaining Your Sourdough StarterMix well, cover, and let the mixture rest at room temperature for about 24 hours, at which point the starter will have reached its maximum height and fallen back down.

Use it on your project

teardown-apply: hold "Starter feeding cycle" (starter-cycle) from the teardown at https://teardownatlas.com/bread/ against my project

Paste it into a coding agent that has the teardown skills.

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