Flatpack: step 13 of 14

Set and cool the crumb

Starch sets the crumb in the oven; cool before slicing, then read the crumb.

Brings together

• Starch gelatinisation
• Crumb structure
• Cooling
• Staling

Makes

Crumb

‹ Step 12: Brown the crust · Step 14: The loaf ›

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